ABOUT VICKY'S DONUTS
We're a bakery in Hackney, East London that specialises in handmade, raised donuts using only the very best ingredients.
Our dough is made in small batches using free-range eggs and whole milk and contains no artificial preservatives or flavourings. We use the very best ingredients we can get our hands on which means that every donut that reaches your mouth is super tasty and free from any yucky stuff.
HAI! I'm Vicky. My love of baking and numerous trips to visit family in Toronto, Canada led me to setup Vicky's Donuts in 2015 with the idea to create donuts typical of the North-American style, using the very best ingredients on offer.
All donut flavours are a combination of classic favourites and inventive originals and each recipe has been handcrafted in my kitchen through a lengthy process of experimentation and taste-testing (my favourite job, obvs).
One of my fave things ever is being able to put smiles on people's faces with donuts! It never gets old. If you wanna come join the donut club, have a look at our online shop here, or make a custom order here.
We don’t have a physical shop or cafe (one day 🤞) so can’t accept walk-ins at our Shacklewell Lane address. If you’d like to get in touch, here’s how:
Tues - Fri, 9am – 5pm