We're a bakery in Hackney, East London that specialises in handmade, raised donuts using only the very best ingredients.

We make donuts for online and custom orders and sell at market stalls around London (more info here). We also do lots of donut making for corporate and event orders too.

Our dough is made in small batches using free-range eggs and whole milk and contains no artificial preservatives or flavourings. We use the very best ingredients we can get our hands on which means that every donut that reaches your mouth is super tasty and free from any yucky stuff. 


HAI! I'm Vicky. My love of baking and numerous trips to visit family in Toronto, Canada led me to setup Vicky's Donuts in 2015 with the idea to create donuts typical of the North-American style, using the very best ingredients on offer. 

All donut flavours are a combination of classic favourites and inventive originals and each recipe has been handcrafted in my kitchen through a lengthy process of experimentation and taste-testing (my favourite job, obvs). 

One of my fave things ever is being able to put smiles on people's faces with donuts! It never gets old. If you wanna come join the donut club, have a look at our online shop here, or make a custom order here


Vicky’s Donuts are exclusively available seven days a week at our sister company’s cafe Big Shot, based in KERB’s Seven Dials Market.

To make an order from our menu or for custom donuts, head to the online shop or submit a request for custom donuts here

Office hours: Mon-Fri, 9am–5pm