We make our donuts by hand in Hackney using the very best ingredients and sell them online, throughout markets around London and via custom orders. 

We're a passionate team that loves working hard to put smiles on people's faces with donuts (we kinda think it's the best job in the world). We're after people that are just as passionate as good food as we are. Sound like you? Get in touch! 

Current vacancies

Sales Assistant

Posted 10 July 2017

We're looking for a social butterfly who can surprise and delight customers at parties, events and festivals. 

You'll be friendly, energetic and positive and super capable of working closely with others in a team. You'll also be trusted to take charge and work on your own when needed. 

We have events booked in from now until September we're looking to hire for. Most shifts will be Thursday - Sunday working flexible hours. All locations are based in Zones 1- 2 London. 

Responsibilities include: 

  • Giving the best chat possible to our lovely customers to make sure each one wants to come back for more. 
  • Handling lots of donuts carefully and hygienically, making sure they reach mouths in perfect condition.
  • Handling cash and debit/credit card payments quickly and with accuracy. 

About the job:

  • Between 8-32 hours per week, depending on availability.
  • To be based within London Zones 1- 2. 
  • Flexibility is desired although we can work shifts around your schedule. Availability Thursday - Sunday is essential. 
  • Experience in food, retail or hospitality preferred but not crucial.
  • Opportunity to develop - we’re a small business that’s growing super fast. As a result, we have more roles opening up, all of which you’ll have first dibs on should you want to progress within the company. 


Part-time baker 

Posted 10 July 2017

Responsibilities include: 

  • Making donuts from scratch: weighing and mixing dough, rolling and cutting out, frying.
  • Making jams, fillings, glazes and purees from scratch.
  • Decorating each donut with high attention to detail. 
  • Managing time effectively to stick to strict production schedule. 
  • Ensuring all necessary hygiene controls are adhered to (Food Hygiene Level 2 qualification is an advantage). 

About the job:

  • Between 16-38 hours per week, depending on availability.
  • To be based in our kitchen in Dalston, East London.
  • Must be available to work evening shifts and daytime shifts.



Interested? Apply using the form below. Look forward to hearing from you! 


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